Traditional Crispbread by Sante consists of delicate, crispy slices, baked traditionally on C.I. plates. It is tasty and easily digestible. One slice contains only 19 kcal, which is 4 times less than in 1 slice of ordinary ryewheat wholegrain bread. Crispbread does not contain preservatives or flavour enhancers. It is recommended to those who watch their waistline and value a good diet.
Traditional Crispbread by Sante is a healthy alternative to ordinary bread. It can be eaten savoury (with cold meat or cheese) or sweet (with jam, honey or cottage cheese) toppings, or it can make a tasty snack to munch at work, while traveling or on a trip. You can easily cut the slices into different shapes (squares, triangles), and use as a base for open sandwiches. Tastes great with peanut butter, hummus, soy pâtés and vegetable spreads by Sante.
INGREDIENTS : Derived from cereals 95,1% (wheat flour, wheat bran), canola oil, sea salt, raising agent: ammonium carbonates,emulsifier: lecithins (from sunflower).
Net weight: 150 g
